Winery Koblevo (Коблево) - Bakkara (Баккара)

Winery Koblevo (Коблево)Bakkara (Баккара)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bakkara (Баккара) of Winery Koblevo (Коблево) is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Koblevo (Коблево)'s Bakkara (Баккара).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Bakkara (Баккара) - 2018
In the top 100 of of Crimea wines
Average rating: 3.411100
Bakkara (Баккара) - 0
In the top 100 of of Crimea wines
Average rating: 3.411100

The best vintages of Bakkara (Баккара) from Winery Koblevo (Коблево) are 2018, 0

Informations about the Winery Koblevo (Коблево)

The winery offers 58 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Crimea

The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 800 of of Ukraine wines
In the top 650 of of Crimea wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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