Winery Koblevo (Коблево)Bastardo (Бастардо)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bastardo (Бастардо) of Winery Koblevo (Коблево) in the region of Crimea often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Koblevo (Коблево)'s Bastardo (Бастардо).
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Bastardo (Бастардо) from Winery Koblevo (Коблево) are 2017, 2016, 2010, 0
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's greatest estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
