Winery Koblevo (Коблево)Cahors Ukrainsky (Кагор Украінський)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cahors Ukrainsky (Кагор Украінський)
Pairings that work perfectly with Cahors Ukrainsky (Кагор Украінський)
Original food and wine pairings with Cahors Ukrainsky (Кагор Украінський)
The Cahors Ukrainsky (Кагор Украінський) of Winery Koblevo (Коблево) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb chops with honey and spices or chicken with courgettes and curry.
Details and technical informations about Winery Koblevo (Коблево)'s Cahors Ukrainsky (Кагор Украінський).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cahors Ukrainsky (Кагор Украінський) from Winery Koblevo (Коблево) are 0
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Maccabeo
See macabeu.
