Winery Koblevo (Коблево)Cabernet Select
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Select
Pairings that work perfectly with Cabernet Select
Original food and wine pairings with Cabernet Select
The Cabernet Select of Winery Koblevo (Коблево) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, pumpkin parmentier hash or home-made white pudding.
Details and technical informations about Winery Koblevo (Коблево)'s Cabernet Select.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Select from Winery Koblevo (Коблево) are 2017, 2010
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's greatest estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
