The Winery Knotting Hill of South West Australia of Australie de l'Ouest

Winery Knotting Hill - Cabernet - Malbec
The winery offers 18 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 707 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest
Find the Winery Knotting Hill on Twitter

The Winery Knotting Hill is one of the best wineries to follow in South West Australia.. It offers 18 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Knotting Hill wines

Looking for the best Winery Knotting Hill wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knotting Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knotting Hill wines with technical and enological descriptions.

The top red wines of Winery Knotting Hill

Food and wine pairings with a red wine of Winery Knotting Hill

How Winery Knotting Hill wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, leg of lamb in a casserole or turkey blanquette with mushrooms.

Organoleptic analysis of red wines of Winery Knotting Hill

In the mouth the red wine of Winery Knotting Hill. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Knotting Hill

  • 2013With an average score of 4.30/5
  • 2011With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2014With an average score of 4.07/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Knotting Hill.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec
  • Merlot

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top sweet wines of Winery Knotting Hill

Food and wine pairings with a sweet wine of Winery Knotting Hill

How Winery Knotting Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, whole salmon in aromatic broth or quiche without eggs.

The best vintages in the sweet wines of Winery Knotting Hill

  • 2015With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Knotting Hill.

  • Chardonnay
  • Verdelho

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top white wines of Winery Knotting Hill

Food and wine pairings with a white wine of Winery Knotting Hill

How Winery Knotting Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, skate wings with black butter sauce or vegan leek and tofu quiche.

The grape varieties most used in the white wines of Winery Knotting Hill.

  • Verdelho
  • Chardonnay
  • Sauvignon Blanc
  • Sémillon

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

The top sparkling wines of Winery Knotting Hill

Food and wine pairings with a sparkling wine of Winery Knotting Hill

How Winery Knotting Hill wines pair with each other generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.

The grape varieties most used in the sparkling wines of Winery Knotting Hill.

  • Moscato

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Knotting Hill

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knotting Hill.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Knotting Hill and wines from the region

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.