Winery Knotting HillReef Knot Ruby Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reef Knot Ruby Red
Pairings that work perfectly with Reef Knot Ruby Red
Original food and wine pairings with Reef Knot Ruby Red
The Reef Knot Ruby Red of Winery Knotting Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, crusted lamb fillets with sweet spices or phad thai (thai style fried noodles).
Details and technical informations about Winery Knotting Hill's Reef Knot Ruby Red.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reef Knot Ruby Red from Winery Knotting Hill are 2016, 2017, 0, 2014
Informations about the Winery Knotting Hill
The Winery Knotting Hill is one of of the world's greatest estates. It offers 18 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
