Winery KleinoodTamboerskloof Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tamboerskloof Syrah from the Winery Kleinood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamboerskloof Syrah of Winery Kleinood in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
pepper, white pepper
oak, vanilla
leather, earthy
cheese, cream
violet, lavender
On the nose the Tamboerskloof Syrah of Winery Kleinood in the region of Western Cape often reveals types of flavors of cream, earth or white pepper and sometimes also flavors of caramel, red currant or prune.
Food and wine pairings with Tamboerskloof Syrah
Pairings that work perfectly with Tamboerskloof Syrah
Original food and wine pairings with Tamboerskloof Syrah
The Tamboerskloof Syrah of Winery Kleinood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb with masalé sauce and rice or rabbit with cider and apples.
Details and technical informations about Winery Kleinood's Tamboerskloof Syrah.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Tamboerskloof Syrah from Winery Kleinood are 2004, 2017, 2015, 2011 and 2016.
Informations about the Winery Kleinood
The Winery Kleinood is one of of the world's greatest estates. It offers 6 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.