Winery Klaus VorgrimmlerSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Klaus Vorgrimmler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Klaus Vorgrimmler in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Klaus Vorgrimmler in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Klaus Vorgrimmler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal blanquette burger or deer stew.
Details and technical informations about Winery Klaus Vorgrimmler's Spätburgunder.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Klaus Vorgrimmler are 2015, 2013, 0, 2014
Informations about the Winery Klaus Vorgrimmler
The Winery Klaus Vorgrimmler is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
