Winery Klaus VorgrimmlerKonrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder

wine of Baden of Germany

The Konrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder of Winery Klaus Vorgrimmler is a wine from the region of Baden.
This wine generally goes well with
The Konrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder of the Winery Klaus Vorgrimmler is in the top 0 of wines of Baden.

Details and technical informations about Winery Klaus Vorgrimmler's Konrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder.

Winery

Winery Klaus Vorgrimmler

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Klaus Vorgrimmler

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Baden

The Winery Klaus Vorgrimmler is one of of the world's great estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 15000 of of Baden wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.