Winery Klaus Vorgrimmler - Konrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder

Winery Klaus VorgrimmlerKonrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder

The Konrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder of Winery Klaus Vorgrimmler is a wine from the region of Baden.
This wine generally goes well with
The Konrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder of the Winery Klaus Vorgrimmler is in the top 0 of wines of Baden.

Details and technical informations about Winery Klaus Vorgrimmler's Konrad Christoph Von Lehrbach Schloss Kapfenburg Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Klaus Vorgrimmler

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Klaus Vorgrimmler is one of of the world's great estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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