Winery КисловъКаберне Совиньон - Мерло (Cabernet Sauvignon - Merlot)
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Каберне Совиньон - Мерло (Cabernet Sauvignon - Merlot)
Pairings that work perfectly with Каберне Совиньон - Мерло (Cabernet Sauvignon - Merlot)
Original food and wine pairings with Каберне Совиньон - Мерло (Cabernet Sauvignon - Merlot)
The Каберне Совиньон - Мерло (Cabernet Sauvignon - Merlot) of Winery Кисловъ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), tajine of merguez and potatoes or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Кисловъ's Каберне Совиньон - Мерло (Cabernet Sauvignon - Merlot).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Кисловъ
The Winery Кисловъ is one of of the world's greatest estates. It offers 3 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.