The Winery Кисловъ of Moldavie

The Winery Кисловъ is one of the best wineries to follow in Moldavie.. It offers 3 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Кисловъ wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Кисловъ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Кисловъ wines with technical and enological descriptions.
How Winery Кисловъ wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, semolina-merguez salad or duck breast with pepper sauce.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Кисловъ.
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.