Winery Kirkland Signature - Napa County Cabernet Sauvignon

Winery Kirkland SignatureNapa County Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Napa County Cabernet Sauvignon of Winery Kirkland Signature is a red wine from the region of Napa County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Napa County Cabernet Sauvignon from the Winery Kirkland Signature

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Napa County Cabernet Sauvignon of Winery Kirkland Signature in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, sage

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

Wine with floral taste

rose petal

On the nose the Napa County Cabernet Sauvignon of Winery Kirkland Signature in the region of California often reveals types of flavors of cherry, earth or cinnamon and sometimes also flavors of cheese, fig or dark fruit.

Details and technical informations about Winery Kirkland Signature's Napa County Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Napa County Cabernet Sauvignon - 2017
In the top 100 of of Napa County wines
Average rating: 3.71110.50
Napa County Cabernet Sauvignon - 2016
In the top 100 of of Napa County wines
Average rating: 3.71110.50
Napa County Cabernet Sauvignon - 2015
In the top 100 of of Napa County wines
Average rating: 3.61110.50
Napa County Cabernet Sauvignon - 2014
In the top 100 of of Napa County wines
Average rating: 3.51110.50
Napa County Cabernet Sauvignon - 2013
In the top 100 of of Napa County wines
Average rating: 3.51110.50
Napa County Cabernet Sauvignon - 2012
In the top 100 of of Napa County wines
Average rating: 3.51110.50
Napa County Cabernet Sauvignon - 2011
In the top 100 of of Napa County wines
Average rating: 3.211100

The best vintages of Napa County Cabernet Sauvignon from Winery Kirkland Signature are 2017, 2016, 2015, 2009 and 2014.

Informations about the Winery Kirkland Signature

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Costco.
It is in the top 30 of the best estates in the region
It is located in Napa County in the region of California

The Winery Kirkland Signature is one of of the world's great estates. It offers 72 wines for sale in the of Napa County to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 1500 of of Napa County wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Napa County

The wine region of Napa County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Duckhorn or the Domaine Seghesio produce mainly wines red, white and pink. The most planted grape varieties in the region of Napa County are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Napa County often reveals types of flavors of cherry, peach or lemon and sometimes also flavors of apricot, minerality or lime.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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