Winery Kir YianniIroas
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Iroas from the Winery Kir Yianni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iroas of Winery Kir Yianni in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Iroas
Pairings that work perfectly with Iroas
Original food and wine pairings with Iroas
The Iroas of Winery Kir Yianni matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of meat and goat pie, wild boar stew (without marinade or wine) or old-fashioned aligot.
Details and technical informations about Winery Kir Yianni's Iroas.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Iroas from Winery Kir Yianni are 2009, 0
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 73 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
Emblematic Greek AOP in the north (Macedonia, Mount Vermion, 150-450 m): exclusive Xinomavro single variety — very fruity (strawberry, blackcurrant, sloe), floral (violet) and distinctive terroir (dried tomato, black olive, sandalwood, truffle), refined savoury tannins, acidity-alcohol balance, exceptional ageing potential, benchmark of the variety. Calcareous marls, schists, granites and clays, Mediterranean-continental climate, extreme vintages.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Apyrene
Seedless grape.
