Winery Kir YianniIroas
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Iroas from the Winery Kir Yianni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iroas of Winery Kir Yianni in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Iroas
Pairings that work perfectly with Iroas
Original food and wine pairings with Iroas
The Iroas of Winery Kir Yianni matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of express seafood spaghetti, rabbit with white wine or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Kir Yianni's Iroas.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Iroas from Winery Kir Yianni are 2009, 0
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 72 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
