Winery Kir YianniBlue Tractor White (Μπλε Τρακτέρ Λευκός)
White wine
This wine is a blend of 3 varietals which are the Assyrtiko, the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blue Tractor White (Μπλε Τρακτέρ Λευκός) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blue Tractor White (Μπλε Τρακτέρ Λευκός)
Pairings that work perfectly with Blue Tractor White (Μπλε Τρακτέρ Λευκός)
Original food and wine pairings with Blue Tractor White (Μπλε Τρακτέρ Λευκός)
The Blue Tractor White (Μπλε Τρακτέρ Λευκός) of Winery Kir Yianni matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of bare-assed cockerel (ardennes), roast duck breast stuffed with foie gras confit or marinated raw salmon ('gravad lax' in swedish).
Details and technical informations about Winery Kir Yianni's Blue Tractor White (Μπλε Τρακτέρ Λευκός).
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Blue Tractor White (Μπλε Τρακτέρ Λευκός) from Winery Kir Yianni are 2019, 2018, 0
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 73 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
