Winery KingstonHarbour Bridge Horseback Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Harbour Bridge Horseback Shiraz Rosé
Pairings that work perfectly with Harbour Bridge Horseback Shiraz Rosé
Original food and wine pairings with Harbour Bridge Horseback Shiraz Rosé
The Harbour Bridge Horseback Shiraz Rosé of Winery Kingston matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, rack of lamb with antiboise sauce or spicy chicken and mustard pie.
Details and technical informations about Winery Kingston's Harbour Bridge Horseback Shiraz Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Harbour Bridge Horseback Shiraz Rosé from Winery Kingston are 2019, 2018
Informations about the Winery Kingston
The Winery Kingston is one of of the world's great estates. It offers 71 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
