Winery KieferKaiserstuhl Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstuhl Spätburgunder from the Winery Kiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Spätburgunder of Winery Kiefer in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstuhl Spätburgunder
Pairings that work perfectly with Kaiserstuhl Spätburgunder
Original food and wine pairings with Kaiserstuhl Spätburgunder
The Kaiserstuhl Spätburgunder of Winery Kiefer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, duck with orange or alice's rabbit.
Details and technical informations about Winery Kiefer's Kaiserstuhl Spätburgunder.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
