Winery KieferKaiserstuhl Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstuhl Spätburgunder from the Winery Kiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Spätburgunder of Winery Kiefer in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstuhl Spätburgunder
Pairings that work perfectly with Kaiserstuhl Spätburgunder
Original food and wine pairings with Kaiserstuhl Spätburgunder
The Kaiserstuhl Spätburgunder of Winery Kiefer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal tagine with potatoes and olives or rabbit in foil.
Details and technical informations about Winery Kiefer's Kaiserstuhl Spätburgunder.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
