Winery KemmeterWhite Pine Vineyard Riesling

White wine of Finger Lakes of New York of United States

The White Pine Vineyard Riesling of Winery Kemmeter is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with White Pine Vineyard Riesling

Pairings that work perfectly with White Pine Vineyard Riesling

Original food and wine pairings with White Pine Vineyard Riesling

The White Pine Vineyard Riesling of Winery Kemmeter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, tuna provencal style or tuscan linguine.

Details and technical informations about Winery Kemmeter's White Pine Vineyard Riesling.

Winery

Winery Kemmeter

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Kemmeter

The winery offers 11 different wines.

Its wines get an average rating of 4.3.

It is in the top 10 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery Kemmeter is one of of the world's greatest estates. It offers 11 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 3000 of of Finger Lakes wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).