Winery Keith BrionCentral Victoria Vincenzo Old Vines Mourvedre Shiraz
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Central Victoria Vincenzo Old Vines Mourvedre Shiraz
Pairings that work perfectly with Central Victoria Vincenzo Old Vines Mourvedre Shiraz
Original food and wine pairings with Central Victoria Vincenzo Old Vines Mourvedre Shiraz
The Central Victoria Vincenzo Old Vines Mourvedre Shiraz of Winery Keith Brion matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, ham and cheese macaroni gratin or shoulder of lamb boulangère.
Details and technical informations about Winery Keith Brion's Central Victoria Vincenzo Old Vines Mourvedre Shiraz.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Keith Brion
The Winery Keith Brion is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
