The Winery Kevin Descombes of Beaujolais

Winery Kevin Descombes
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 55 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Kevin Descombes is one of the world's great estates. It offers 16 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Kevin Descombes wines

Looking for the best Winery Kevin Descombes wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kevin Descombes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kevin Descombes wines with technical and enological descriptions.

The top red wines of Winery Kevin Descombes

Food and wine pairings with a red wine of Winery Kevin Descombes

How Winery Kevin Descombes wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni au gratin stuffed with bolognese sauce, tanjia or pigeon with bacon and mushrooms.

Organoleptic analysis of red wines of Winery Kevin Descombes

On the nose the red wine of Winery Kevin Descombes. often reveals types of flavors of raspberry, earth or spices and sometimes also flavors of balsamic, red fruit or cherry. In the mouth the red wine of Winery Kevin Descombes. is a with a nice freshness.

The best vintages in the red wines of Winery Kevin Descombes

  • 2023With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2015With an average score of 4.08/5
  • 2022With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Kevin Descombes.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Kevin Descombes

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kevin Descombes.

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.