Winery KayraImperial Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Imperial Cabernet Sauvignon of the Winery Kayra is in the top 50 of wines of Thrace.
Food and wine pairings with Imperial Cabernet Sauvignon
Pairings that work perfectly with Imperial Cabernet Sauvignon
Original food and wine pairings with Imperial Cabernet Sauvignon
The Imperial Cabernet Sauvignon of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, pastasotto pepper merguez (risotto style pasta) or chicken curry and onions.
Details and technical informations about Winery Kayra's Imperial Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Imperial Cabernet Sauvignon from Winery Kayra are 2008, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
