Winery Karl KarleIhringer Vulkanfelsen Spätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Vulkanfelsen Spätburgunder Rotwein Trocken from the Winery Karl Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Vulkanfelsen Spätburgunder Rotwein Trocken of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Vulkanfelsen Spätburgunder Rotwein Trocken
Pairings that work perfectly with Ihringer Vulkanfelsen Spätburgunder Rotwein Trocken
Original food and wine pairings with Ihringer Vulkanfelsen Spätburgunder Rotwein Trocken
The Ihringer Vulkanfelsen Spätburgunder Rotwein Trocken of Winery Karl Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, roast veal with chanterelles and cream or garbure with duck confit.
Details and technical informations about Winery Karl Karle's Ihringer Vulkanfelsen Spätburgunder Rotwein Trocken.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's greatest estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
