Weingut Karl HaimerlGrüner Veltliner - Spiegel Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner - Spiegel Kabinett from the Weingut Karl Haimerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner - Spiegel Kabinett of Weingut Karl Haimerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner - Spiegel Kabinett
Pairings that work perfectly with Grüner Veltliner - Spiegel Kabinett
Original food and wine pairings with Grüner Veltliner - Spiegel Kabinett
The Grüner Veltliner - Spiegel Kabinett of Weingut Karl Haimerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), tuna, pepper and tomato quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Weingut Karl Haimerl's Grüner Veltliner - Spiegel Kabinett.
Discover the grape variety: Famoso
Informations about the Weingut Karl Haimerl
The Weingut Karl Haimerl is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
