Weingut Karl HaimerlGobelsburg Kirchgraben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gobelsburg Kirchgraben Grüner Veltliner from the Weingut Karl Haimerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelsburg Kirchgraben Grüner Veltliner of Weingut Karl Haimerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gobelsburg Kirchgraben Grüner Veltliner
Pairings that work perfectly with Gobelsburg Kirchgraben Grüner Veltliner
Original food and wine pairings with Gobelsburg Kirchgraben Grüner Veltliner
The Gobelsburg Kirchgraben Grüner Veltliner of Weingut Karl Haimerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, quiche lorraine or roast chicken and potatoes.
Details and technical informations about Weingut Karl Haimerl's Gobelsburg Kirchgraben Grüner Veltliner.
Discover the grape variety: Lambrusco
Informations about the Weingut Karl Haimerl
The Weingut Karl Haimerl is one of of the world's great estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
