Weingut Karl HaimerlGobelsburg Kirchgraben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gobelsburg Kirchgraben Grüner Veltliner from the Weingut Karl Haimerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelsburg Kirchgraben Grüner Veltliner of Weingut Karl Haimerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gobelsburg Kirchgraben Grüner Veltliner
Pairings that work perfectly with Gobelsburg Kirchgraben Grüner Veltliner
Original food and wine pairings with Gobelsburg Kirchgraben Grüner Veltliner
The Gobelsburg Kirchgraben Grüner Veltliner of Weingut Karl Haimerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, summer tuna quiche or moroccan chicken tagine.
Details and technical informations about Weingut Karl Haimerl's Gobelsburg Kirchgraben Grüner Veltliner.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Weingut Karl Haimerl
The Weingut Karl Haimerl is one of of the world's great estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
