Weingut Karl Haimerl - Gemischter Satz Gobelsburg

Weingut Karl HaimerlGemischter Satz Gobelsburg

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gemischter Satz Gobelsburg of Weingut Karl Haimerl is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Weingut Karl Haimerl's Gemischter Satz Gobelsburg.

Winemaker
Karl Haimerl
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Septimer

Last vintages of this wine

Gemischter Satz Gobelsburg - 0
In the top 100 of of Niederösterreich wines
Average rating: 411110

The best vintages of Gemischter Satz Gobelsburg from Weingut Karl Haimerl are 0

Informations about the Weingut Karl Haimerl

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Niederösterreich in the region of Weinland
Find the Weingut Karl Haimerl on Facebook

The Weingut Karl Haimerl is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 8000 of of Austria wines
In the top 4500 of of Niederösterreich wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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