Weingut Karl Haimerl - Grüner Veltliner

Weingut Karl HaimerlGrüner Veltliner

The Grüner Veltliner of Weingut Karl Haimerl is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner from the Weingut Karl Haimerl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner of Weingut Karl Haimerl in the region of Weinland is a with a nice freshness.

Details and technical informations about Weingut Karl Haimerl's Grüner Veltliner.

Winemaker
Karl Haimerl
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Weingut Karl Haimerl

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Niederösterreich in the region of Weinland
Find the Weingut Karl Haimerl on Facebook

The Weingut Karl Haimerl is one of of the world's great estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 8500 of of Niederösterreich wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Pedicel

Small stalk.

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