Winery Karl BuschSauvignon Blanc ***
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc *** from the Winery Karl Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc *** of Winery Karl Busch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc ***
Pairings that work perfectly with Sauvignon Blanc ***
Original food and wine pairings with Sauvignon Blanc ***
The Sauvignon Blanc *** of Winery Karl Busch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, vegan leek and tofu quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Karl Busch's Sauvignon Blanc ***.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Karl Busch
The Winery Karl Busch is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
