Winery Karl BuschSauvignon Blanc ***
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc *** from the Winery Karl Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc *** of Winery Karl Busch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc ***
Pairings that work perfectly with Sauvignon Blanc ***
Original food and wine pairings with Sauvignon Blanc ***
The Sauvignon Blanc *** of Winery Karl Busch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), magic cake cheese quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Karl Busch's Sauvignon Blanc ***.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Karl Busch
The Winery Karl Busch is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
