Winery Karl BuschBio Spätburgunder *** Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Spätburgunder *** Trocken from the Winery Karl Busch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Spätburgunder *** Trocken of Winery Karl Busch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bio Spätburgunder *** Trocken
Pairings that work perfectly with Bio Spätburgunder *** Trocken
Original food and wine pairings with Bio Spätburgunder *** Trocken
The Bio Spätburgunder *** Trocken of Winery Karl Busch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, tanjia or rabbit with cider and mushrooms.
Details and technical informations about Winery Karl Busch's Bio Spätburgunder *** Trocken.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Bio Spätburgunder *** Trocken from Winery Karl Busch are 0
Informations about the Winery Karl Busch
The Winery Karl Busch is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
