Winery Karl BuschBio Spätburgunder *** Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Spätburgunder *** Trocken from the Winery Karl Busch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Spätburgunder *** Trocken of Winery Karl Busch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bio Spätburgunder *** Trocken
Pairings that work perfectly with Bio Spätburgunder *** Trocken
Original food and wine pairings with Bio Spätburgunder *** Trocken
The Bio Spätburgunder *** Trocken of Winery Karl Busch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal rouelle normande or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Karl Busch's Bio Spätburgunder *** Trocken.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Bio Spätburgunder *** Trocken from Winery Karl Busch are 0
Informations about the Winery Karl Busch
The Winery Karl Busch is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
