
Winery Karl BuschKarl Wilhelm Riesling **
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Karl Wilhelm Riesling ** from the Winery Karl Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karl Wilhelm Riesling ** of Winery Karl Busch in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Karl Wilhelm Riesling **
Pairings that work perfectly with Karl Wilhelm Riesling **
Original food and wine pairings with Karl Wilhelm Riesling **
The Karl Wilhelm Riesling ** of Winery Karl Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, linguine with shrimp and spicy tomato sauce or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Karl Busch's Karl Wilhelm Riesling **.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Karl Busch
The Winery Karl Busch is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














