The Winery JustBe of Prosecco of Veneto

Winery JustBe
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Veneto.
It is located in Prosecco in the region of Veneto

The Winery JustBe is one of the best wineries to follow in Prosecco.. It offers 3 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery JustBe wines

Looking for the best Winery JustBe wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JustBe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JustBe wines with technical and enological descriptions.

The top sparkling wines of Winery JustBe

Food and wine pairings with a sparkling wine of Winery JustBe

How Winery JustBe wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, light tuna-tomato quiche (without cream) or baked chestnuts.

The grape varieties most used in the sparkling wines of Winery JustBe.

  • Glera

Discovering the wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The Italian aperitif par excellence, fruity and accessible.

Discover other wineries and winemakers neighboring the Winery JustBe

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JustBe.

Discover the grape variety: Oberlin noir

Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).