The Winery Just Roberto of Abruzzo

The Winery Just Roberto is one of the best wineries to follow in Abruzzes.. It offers 17 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Just Roberto wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Just Roberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Just Roberto wines with technical and enological descriptions.
How Winery Just Roberto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with pepper, pork tenderloin with mushroom sauce or old-fashioned chicken in a pot.
In the mouth the red wine of Winery Just Roberto. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Just Roberto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), mussels with cream or baked bread (tomato, mushroom, ham, cheese).
How Winery Just Roberto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, broccoli and blue cheese quiche without pastry or prunes with bacon.
In the mouth the sparkling wine of Winery Just Roberto. is a with a nice vivacity and a fine and pleasant bubble.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Just Roberto.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.