The Winery Just Roberto is one of the best wineries to follow in Abruzzes.. It offers 17 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Just Roberto wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Just Roberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Just Roberto wines with technical and enological descriptions.
How Winery Just Roberto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of southern beef meatballs, beef tournedos with boursin or dauphine apples.
In the mouth the red wine of Winery Just Roberto. is a powerful.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Just Roberto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, curried mouclade à la charentaise or pasta gratin with comté cheese.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Just Roberto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche without pastry, courgette and blue cheese or christmas boots in knacki.
In the mouth the sparkling wine of Winery Just Roberto. is a with a nice vivacity and a fine and pleasant bubble.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Just Roberto.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
