Winery Just RobertoCipressaio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Cipressaio Montepulciano d'Abruzzo from the Winery Just Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cipressaio Montepulciano d'Abruzzo of Winery Just Roberto in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cipressaio Montepulciano d'Abruzzo
Pairings that work perfectly with Cipressaio Montepulciano d'Abruzzo
Original food and wine pairings with Cipressaio Montepulciano d'Abruzzo
The Cipressaio Montepulciano d'Abruzzo of Winery Just Roberto matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, saffron pasta with prawns or gigolette of rabbit.
Details and technical informations about Winery Just Roberto's Cipressaio Montepulciano d'Abruzzo.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Cipressaio Montepulciano d'Abruzzo from Winery Just Roberto are 0
Informations about the Winery Just Roberto
The Winery Just Roberto is one of of the world's great estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
