Winery Just RobertoPinot Grigio - Trebbiano
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio - Trebbiano from the Winery Just Roberto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Trebbiano of Winery Just Roberto in the region of Abruzzo is a .
Food and wine pairings with Pinot Grigio - Trebbiano
Pairings that work perfectly with Pinot Grigio - Trebbiano
Original food and wine pairings with Pinot Grigio - Trebbiano
The Pinot Grigio - Trebbiano of Winery Just Roberto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of giant paella cooked on a wood fire, tuna, pepper and tomato quiche or roast pheasant.
Details and technical informations about Winery Just Roberto's Pinot Grigio - Trebbiano.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Pinot Grigio - Trebbiano from Winery Just Roberto are 0
Informations about the Winery Just Roberto
The Winery Just Roberto is one of of the world's greatest estates. It offers 20 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
