
Winery Just RobertoCollezione Privata Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Collezione Privata Prosecco from the Winery Just Roberto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collezione Privata Prosecco of Winery Just Roberto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Collezione Privata Prosecco
Pairings that work perfectly with Collezione Privata Prosecco
Original food and wine pairings with Collezione Privata Prosecco
The Collezione Privata Prosecco of Winery Just Roberto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or baked chestnuts.
Details and technical informations about Winery Just Roberto's Collezione Privata Prosecco.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Collezione Privata Prosecco from Winery Just Roberto are 0
Informations about the Winery Just Roberto
The Winery Just Roberto is one of of the world's greatest estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














