Winery JünglingZacharias Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zacharias Trocken from the Winery Jüngling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zacharias Trocken of Winery Jüngling in the region of Mosel is a .
Food and wine pairings with Zacharias Trocken
Pairings that work perfectly with Zacharias Trocken
Original food and wine pairings with Zacharias Trocken
The Zacharias Trocken of Winery Jüngling matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimps with curry and coconut milk, piperade or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Jüngling's Zacharias Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Jüngling
The Winery Jüngling is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
