Winery JullianPrapin Coteaux Du Lyonnais Les Generations Vieilles Vignes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Prapin Coteaux Du Lyonnais Les Generations Vieilles Vignes
Pairings that work perfectly with Prapin Coteaux Du Lyonnais Les Generations Vieilles Vignes
Original food and wine pairings with Prapin Coteaux Du Lyonnais Les Generations Vieilles Vignes
The Prapin Coteaux Du Lyonnais Les Generations Vieilles Vignes of Winery Jullian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with dried apricots or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Jullian's Prapin Coteaux Du Lyonnais Les Generations Vieilles Vignes.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jullian
The Winery Jullian is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
