Winery JullianPrapin Tradition Coteaux Du Lyonnais
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Prapin Tradition Coteaux Du Lyonnais
Pairings that work perfectly with Prapin Tradition Coteaux Du Lyonnais
Original food and wine pairings with Prapin Tradition Coteaux Du Lyonnais
The Prapin Tradition Coteaux Du Lyonnais of Winery Jullian matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jullian's Prapin Tradition Coteaux Du Lyonnais.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jullian
The Winery Jullian is one of wineries to follow in Beaujolais.. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
