Winery Julius MeinlNiederösterreich Klassik Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Niederösterreich Klassik Gruner Veltliner from the Winery Julius Meinl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederösterreich Klassik Gruner Veltliner of Winery Julius Meinl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Niederösterreich Klassik Gruner Veltliner
Pairings that work perfectly with Niederösterreich Klassik Gruner Veltliner
Original food and wine pairings with Niederösterreich Klassik Gruner Veltliner
The Niederösterreich Klassik Gruner Veltliner of Winery Julius Meinl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, nanie's diced ham quiche or leek pie.
Details and technical informations about Winery Julius Meinl's Niederösterreich Klassik Gruner Veltliner.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Niederösterreich Klassik Gruner Veltliner from Winery Julius Meinl are 0, 2018
Informations about the Winery Julius Meinl
The Winery Julius Meinl is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
