The Winery Julien Pineau is one of the best wineries to follow in Vallée de la Loire.. It offers 8 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Julien Pineau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julien Pineau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julien Pineau wines with technical and enological descriptions.
How Winery Julien Pineau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, eggplant, lamb and goat lasagna or real paella recipe from valencia.
On the nose the pink wine of Winery Julien Pineau. often reveals types of flavors of microbio, red fruit.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Julien Pineau wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti with beef balls, balinese-style bonito or tartiflette with 3 cheeses.
On the nose the red wine of Winery Julien Pineau. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, oak or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Julien Pineau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, linguine with squid ink and cockles or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Julien Pineau. often reveals types of flavors of cream, tropical or apples and sometimes also flavors of minerality, pear or non oak.
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julien Pineau.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
