Winery Julien Felix et FreresMainny Aufixe Becalou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mainny Aufixe Becalou
Pairings that work perfectly with Mainny Aufixe Becalou
Original food and wine pairings with Mainny Aufixe Becalou
The Mainny Aufixe Becalou of Winery Julien Felix et Freres matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, phad thai (thai style fried noodles) or lisbon veal sauté.
Details and technical informations about Winery Julien Felix et Freres's Mainny Aufixe Becalou.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Informations about the Winery Julien Felix et Freres
The Winery Julien Felix et Freres is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
