Winery Julia BertramHandwerk Blanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Handwerk Blanc de Noir of Winery Julia Bertram in the region of Ahr often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Handwerk Blanc de Noir
Pairings that work perfectly with Handwerk Blanc de Noir
Original food and wine pairings with Handwerk Blanc de Noir
The Handwerk Blanc de Noir of Winery Julia Bertram matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, wild boar stew or my grandmother's rabbit stew.
Details and technical informations about Winery Julia Bertram's Handwerk Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Handwerk Blanc de Noir from Winery Julia Bertram are 2018, 2017, 2019, 2016 and 0.
Informations about the Winery Julia Bertram
The Winery Julia Bertram is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
