Winery Juan de JuanesVendimia Bronce Monastrell - Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vendimia Bronce Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Vendimia Bronce Monastrell - Cabernet Sauvignon
Original food and wine pairings with Vendimia Bronce Monastrell - Cabernet Sauvignon
The Vendimia Bronce Monastrell - Cabernet Sauvignon of Winery Juan de Juanes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, mouse of lamb with thyme or scallops with coconut cream.
Details and technical informations about Winery Juan de Juanes's Vendimia Bronce Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Bronce Monastrell - Cabernet Sauvignon from Winery Juan de Juanes are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
