
Winery Juan de JuanesVendimia Bronce Monastrell - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Vendimia Bronce Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Vendimia Bronce Monastrell - Cabernet Sauvignon
Original food and wine pairings with Vendimia Bronce Monastrell - Cabernet Sauvignon
The Vendimia Bronce Monastrell - Cabernet Sauvignon of Winery Juan de Juanes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), leg of lamb bravado in the oven or cambodian amok.
Details and technical informations about Winery Juan de Juanes's Vendimia Bronce Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vendimia Bronce Monastrell - Cabernet Sauvignon from Winery Juan de Juanes are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Away from the eye
See len de l'el.














