Winery JoyceMassa Estate Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Massa Estate Chenin Blanc from the Winery Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massa Estate Chenin Blanc of Winery Joyce in the region of California is a with a nice freshness.
Food and wine pairings with Massa Estate Chenin Blanc
Pairings that work perfectly with Massa Estate Chenin Blanc
Original food and wine pairings with Massa Estate Chenin Blanc
The Massa Estate Chenin Blanc of Winery Joyce matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chinese noodles with shrimp, pasta shells or gratin of cod with spinach.
Details and technical informations about Winery Joyce's Massa Estate Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Massa Estate Chenin Blanc from Winery Joyce are 0
Informations about the Winery Joyce
The Winery Joyce is one of of the world's great estates. It offers 40 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
