Winery Josto PudduTorremora Monica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torremora Monica di Sardegna Superiore from the Winery Josto Puddu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torremora Monica di Sardegna Superiore of Winery Josto Puddu in the region of Sardinia is a powerful.
Food and wine pairings with Torremora Monica di Sardegna Superiore
Pairings that work perfectly with Torremora Monica di Sardegna Superiore
Original food and wine pairings with Torremora Monica di Sardegna Superiore
The Torremora Monica di Sardegna Superiore of Winery Josto Puddu matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, my grandmother's macaroni gratin with gruyere cheese and smoked ham or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Josto Puddu's Torremora Monica di Sardegna Superiore.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Josto Puddu
The Winery Josto Puddu is one of of the world's greatest estates. It offers 5 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
