Winery Josto PudduTorremora Monica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torremora Monica di Sardegna Superiore from the Winery Josto Puddu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torremora Monica di Sardegna Superiore of Winery Josto Puddu in the region of Sardinia is a powerful.
Food and wine pairings with Torremora Monica di Sardegna Superiore
Pairings that work perfectly with Torremora Monica di Sardegna Superiore
Original food and wine pairings with Torremora Monica di Sardegna Superiore
The Torremora Monica di Sardegna Superiore of Winery Josto Puddu matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spinach cannelloni or 7 o'clock leg of lamb.
Details and technical informations about Winery Josto Puddu's Torremora Monica di Sardegna Superiore.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Informations about the Winery Josto Puddu
The Winery Josto Puddu is one of of the world's greatest estates. It offers 5 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
