
Winery Josto PudduVernaccia della Valle del Tirso
This wine generally goes well with
The Vernaccia della Valle del Tirso of the Winery Josto Puddu is in the top 0 of wines of Valle del Tirso.

Details and technical informations about Winery Josto Puddu's Vernaccia della Valle del Tirso.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Informations about the Winery Josto Puddu
The Winery Josto Puddu is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
Sardinian IGT (1995) of the centre-west of the island around Oristano, lower Tirso valley, Mediterranean climate. Vernaccia di Oristano is the autochthonous white signature — taut and sunny with citrus, almond, dried fruits and oxidative-saline hint. Vermentino and Nuragus as lively whites. Cannonau, Monica and Nieddera as full-bodied Mediterranean reds with red fruits, cherry and spice.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.








