
Winery Josto PudduRiserva Vernaccia di Oristano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Riserva Vernaccia di Oristano from the Winery Josto Puddu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Vernaccia di Oristano of Winery Josto Puddu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Riserva Vernaccia di Oristano of Winery Josto Puddu in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Riserva Vernaccia di Oristano
Pairings that work perfectly with Riserva Vernaccia di Oristano
Original food and wine pairings with Riserva Vernaccia di Oristano
The Riserva Vernaccia di Oristano of Winery Josto Puddu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), salmon and goat cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Josto Puddu's Riserva Vernaccia di Oristano.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Riserva Vernaccia di Oristano from Winery Josto Puddu are 0
Informations about the Winery Josto Puddu
The Winery Josto Puddu is one of of the world's greatest estates. It offers 5 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.













