Winery Josten & KleinLeutesdorf Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Leutesdorf Riesling from the Winery Josten & Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leutesdorf Riesling of Winery Josten & Klein in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Leutesdorf Riesling
Pairings that work perfectly with Leutesdorf Riesling
Original food and wine pairings with Leutesdorf Riesling
The Leutesdorf Riesling of Winery Josten & Klein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, norman mussels with cider or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Josten & Klein's Leutesdorf Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Leutesdorf Riesling from Winery Josten & Klein are 2015
Informations about the Winery Josten & Klein
The Winery Josten & Klein is one of of the world's great estates. It offers 41 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
