Winery Joshua CooperThe Springs Tooborac Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Springs Tooborac Shiraz of the Winery Joshua Cooper is in the top 50 of wines of Heathcote.
Taste structure of the The Springs Tooborac Shiraz from the Winery Joshua Cooper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Springs Tooborac Shiraz of Winery Joshua Cooper in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Springs Tooborac Shiraz of Winery Joshua Cooper in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Springs Tooborac Shiraz
Pairings that work perfectly with The Springs Tooborac Shiraz
Original food and wine pairings with The Springs Tooborac Shiraz
The The Springs Tooborac Shiraz of Winery Joshua Cooper matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, marinated leg of lamb with herbs or conejo al ajillo (spain).
Details and technical informations about Winery Joshua Cooper's The Springs Tooborac Shiraz.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of The Springs Tooborac Shiraz from Winery Joshua Cooper are 2016, 2017
Informations about the Winery Joshua Cooper
The Winery Joshua Cooper is one of of the world's greatest estates. It offers 9 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.