Winery Joseph StewartReserve Selection Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Selection Pinot Noir from the Winery Joseph Stewart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection Pinot Noir of Winery Joseph Stewart in the region of California is a with a nice freshness.
Food and wine pairings with Reserve Selection Pinot Noir
Pairings that work perfectly with Reserve Selection Pinot Noir
Original food and wine pairings with Reserve Selection Pinot Noir
The Reserve Selection Pinot Noir of Winery Joseph Stewart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, vienna cutlets or venison leg in casserole.
Details and technical informations about Winery Joseph Stewart's Reserve Selection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserve Selection Pinot Noir from Winery Joseph Stewart are 2011, 0, 2016, 2012 and 2013.
Informations about the Winery Joseph Stewart
The Winery Joseph Stewart is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
