Winery Joseph StewartReserve Selection Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Selection Chardonnay from the Winery Joseph Stewart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection Chardonnay of Winery Joseph Stewart in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Selection Chardonnay
Pairings that work perfectly with Reserve Selection Chardonnay
Original food and wine pairings with Reserve Selection Chardonnay
The Reserve Selection Chardonnay of Winery Joseph Stewart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, spaghetti with salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Joseph Stewart's Reserve Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Joseph Stewart
The Winery Joseph Stewart is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
