Winery Joseph StewartReserve Selection Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserve Selection Merlot from the Winery Joseph Stewart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection Merlot of Winery Joseph Stewart in the region of California is a powerful.
Food and wine pairings with Reserve Selection Merlot
Pairings that work perfectly with Reserve Selection Merlot
Original food and wine pairings with Reserve Selection Merlot
The Reserve Selection Merlot of Winery Joseph Stewart matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, doner kebab or veal shank with mushrooms.
Details and technical informations about Winery Joseph Stewart's Reserve Selection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Joseph Stewart
The Winery Joseph Stewart is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.